TRUE MOREL MUSHROOM
Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales (division Ascomycota). These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their caps. Morels are prized by gourmet cooks, particularly in French cuisine. Due to difficulties in cultivation, commercial harvesting of wild morels has become a multi-million-dollar industry in the temperate Northern Hemisphere, in particular North America, Turkey, China, the Himalayas, India, and Pakistan, where these highly prized fungi are found in abundance.


ENVIRONMENT INFORMATION
Names: True Morel, Yellow Morel, Golden Morel
Classification: Morchella
Substrates: Special
Incubation Temp: 60-70° F 60-70
Incubation Humidity: 80%-85% 80-85
Incubation Time: 12 Days
Fruiting Temp: 55-65° F 55-65
Fruiting Humidity: 90%-93% 90-93
Fruiting Time: 18 Days