PORTOBELLO
Product Code: MEkYVSC
Units in Stock: 1
PORTOBELLO MUSHROOM
Agaricus bisporus is an edible basidiomycete mushroom native to Europe and North America. It has two color states while immature – white and brown – both of which have various names, with additional names for the mature state. A. bisporus is cultivated in more than seventy countries, and is one of the most commonly and widely consumed mushrooms in the world. The mushroom grows naturally in grasslands, fields and meadows in North America and Europe.
ENVIRONMENT INFORMATION
Names: Portobello, Portobella, Portebella, Portebello
Incubation Temp: 80-86° F 80-86
Incubation Humidity: 70% 70
Incubation Time: 12 Days
Fruiting Temp: 70-76° F 70-76
Fruiting Humidity: 90%-93% 90-93
Fruiting Time: 14 Days
Agaricus bisporus is an edible basidiomycete mushroom native to Europe and North America. It has two color states while immature – white and brown – both of which have various names, with additional names for the mature state. A. bisporus is cultivated in more than seventy countries, and is one of the most commonly and widely consumed mushrooms in the world. The mushroom grows naturally in grasslands, fields and meadows in North America and Europe.
ENVIRONMENT INFORMATION
Names: Portobello, Portobella, Portebella, Portebello
Incubation Temp: 80-86° F 80-86
Incubation Humidity: 70% 70
Incubation Time: 12 Days
Fruiting Temp: 70-76° F 70-76
Fruiting Humidity: 90%-93% 90-93
Fruiting Time: 14 Days
Units in Stock: 1
Product Code: MEkYVSC
Brand: VFW FARMS LLC
Product Condition: New
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