NAMEKO
Product Code: xcoiBDk
Units in Stock: 1
NAMEKO MUSHROOM
Pholiota microspora, commonly known as Pholiota nameko or shortly nameko is a small, amber-brown mushroom with a slightly gelatinous coating that is used as an ingredient in miso soup and nabemono. In some countries this mushroom is available in kit form and can be grown at home. It is one of Japan's most popular cultivated mushrooms, tastes slightly nutty and is often used in stir-fries. They are also sold dried.
ENVIRONMENT INFORMATION
Names: Nameko, Pholiota nameko, Shortly nameko
Classification: Pholiota microspora
Substrates: Supplemented Sawdust
Incubation Temp: 70-75° F 70-75
Incubation Humidity: 82%-85% 82-85
Incubation Time: 10 Days
Fruiting Temp: 50-75° F 50-75
Fruiting Humidity: 89%-95% 89-95
Fruiting Time: 14 Days
Pholiota microspora, commonly known as Pholiota nameko or shortly nameko is a small, amber-brown mushroom with a slightly gelatinous coating that is used as an ingredient in miso soup and nabemono. In some countries this mushroom is available in kit form and can be grown at home. It is one of Japan's most popular cultivated mushrooms, tastes slightly nutty and is often used in stir-fries. They are also sold dried.
ENVIRONMENT INFORMATION
Names: Nameko, Pholiota nameko, Shortly nameko
Classification: Pholiota microspora
Substrates: Supplemented Sawdust
Incubation Temp: 70-75° F 70-75
Incubation Humidity: 82%-85% 82-85
Incubation Time: 10 Days
Fruiting Temp: 50-75° F 50-75
Fruiting Humidity: 89%-95% 89-95
Fruiting Time: 14 Days
Units in Stock: 1
Product Code: xcoiBDk
Brand: VFW FARMS LLC
Product Condition: New
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