BLACK POPLAR
Product Code: O0SLG4Y
Units in Stock: 1
BLACK POPLAR MUSHROOM
Black Poplar mushrooms are small to medium in size with convex to flattened caps connecting to thin, elongated stems. The firm, soft, and silky caps average 3-10 centimeters in diameter and range in color from dark brown to light brown-grey growing darker towards the center. Underneath the cap, there are small, grey-brown gills containing dark spores and the gills connect to the fibrous cream-colored stem that has a texture similar to asparagus. When cooked, Black Poplar mushrooms have a faint floral aroma and are meaty and crunchy with a nutty, slightly sweet, peppery, and earthy flavor.
ENVIRONMENT INFORMATION
Names: Black Poplar, Poplar, Velvet Pioppini, Piopinno, Yanagi-matsutake
Classification: Cyclocybe aegerita
Substrates: Rye Berries, Supplemented Sawdust
Incubation Temp: 60-70° F 60-70
Incubation Humidity: 80%-85% 80-85
Incubation Time: 16 Days
Fruiting Temp: 45-55° F 45-55
Fruiting Humidity: 90%-93% 90-93
Fruiting Time: 18 Days
Black Poplar mushrooms are small to medium in size with convex to flattened caps connecting to thin, elongated stems. The firm, soft, and silky caps average 3-10 centimeters in diameter and range in color from dark brown to light brown-grey growing darker towards the center. Underneath the cap, there are small, grey-brown gills containing dark spores and the gills connect to the fibrous cream-colored stem that has a texture similar to asparagus. When cooked, Black Poplar mushrooms have a faint floral aroma and are meaty and crunchy with a nutty, slightly sweet, peppery, and earthy flavor.
ENVIRONMENT INFORMATION
Names: Black Poplar, Poplar, Velvet Pioppini, Piopinno, Yanagi-matsutake
Classification: Cyclocybe aegerita
Substrates: Rye Berries, Supplemented Sawdust
Incubation Temp: 60-70° F 60-70
Incubation Humidity: 80%-85% 80-85
Incubation Time: 16 Days
Fruiting Temp: 45-55° F 45-55
Fruiting Humidity: 90%-93% 90-93
Fruiting Time: 18 Days
Units in Stock: 1
Product Code: O0SLG4Y
Product Condition: New
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